To make sure that your pulled pork stays as safe as it can be, you should keep in mind that the fridge is only a good method for three to four days. Any longer than that, and you should be storing your pulled pork in the freezer instead.
Otherwise, the fridge is a perfectly valid place to keep your leftover pulled pork for other meals. To properly store the meat, you will want to use either sealable bags, heavy-duty aluminum foil, or storage containers to keep the meat properly covered and safe.
When you are packing up the pulled pork, you should do what you can to squeeze as much air as you can out of the packaging. While you can always vacuum-seal containers of meat to put in the fridge, it is not at all necessary for this length of time.
This means that you can be slightly more relaxed about making sure that it stays covered, fresh, and protected. On the other hand, you will definitely want to try and vacuum seal your pulled pork if you are going to be storing it in the freezer. Doing this not only ensures that nothing is going to get into the pork, but it also helps to prevent freezer burn from affecting your delicious meal.
You will want to wrap up portions of your pulled pork in aluminum foil or freezer paper, place it in a sealable freezer bag while squeezing as much air out as you can , and then place it in the freezer. Aluminum foil is generally better at getting the job done than freezer paper, and the plastic bag helps to prevent your whole freezer from smelling of pork. This will help to keep any food-borne bacteria from forming.
Pulled pork can be frozen , and this is a wonderful way to preserve your leftovers when you wind up with too much. Pour the juices into a glass measuring cup, set them aside to cool, and discard any fat that rises to the top.
Remove the juices to a container that has a tight-fitting lid, then freeze them along with the pork. Another way to help the meat retain its moisture is to set aside a few whole chunks of cooked pork butt before you shred it. Otherwise, ice crystals may form on the meat, which ruins the texture. Again, try to squeeze all the air out of the zip-top bags to prevent freezer burn.
Label the containers with the date and the contents before adding them to the freezer. Try to reheat and enjoy the pulled pork within 3 months.
Besides, who wants to wait that long? When the liquid has thawed enough to be transferred to a saucepan, heat it over medium-low until the ice is completely melted and the juices are lukewarm. To warm up the pork using the oven, use a low temperature.
When the pork has fully defrosted, set it in a roasting pan. Mix in the reserved cooking juices. Cover the pan with a sheet of aluminum foil and set it in the oven. Let it heat for about 30 minutes. The pulled pork should register degrees on an instant-read thermometer before you serve it. You can follow the same instructions using an aluminum pan set over a gas or charcoal grill. I like to bake and I aspire to become a Food blogger.
We are a group of food lovers who answer your questions about various kitchen appliances and curate some of our best recipes. How long is pulled pork good in the fridge? How to store pulled pork safely? In the fridge Pulled pork whether it is drenched in BBQ sauce, rolled in a tortilla or combined with salsa, can be stored in the fridge for later use. In the freezer Pork shoulder, pork loin, and ground pork will keep fresh for about months in the freezer if stored correctly.
How to reheat pulled pork? Reheating in boiling water This is the simplest and a very reliable method of reheating pulled pork. Follow the instruction below: Thaw the pulled pork in the refrigerator overnight.
Keep it in cold water for faster defrosting and to fully thaw it before reheating. In a pot, add enough water that can submerge the storage vacuum-sealed bag of pulled pork. Bring it to a rolling boil. Keep the vacuum-sealed pulled pork in the boiling water for about 5 minutes and you are done. Reheating in the oven Shred the pork in an oven-safe dish. Add a splash of apple juice, cider vinegar, broth, or a thick BBQ sauce. Cover it with a sheet of thick aluminum foil.
Broil at the end to make the surface crispy. Reheating in the crockpot Defrost the pulled pork.
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