Starting from the lowest performer, here are the results…. Image by Charlotte Morgan. This result is hardly surprising, given that most sponge recipes rely on dairy.
It was by far the lightest cake in colour the one on the far left. Butter produced the darkest cake and Stork was somewhere between the two. But some noticed an artificial aftertaste and a duller flavour compared to the other two sponges. Across the board, it was decided that dairy-free spread still makes for a lovely, light cake, both in texture and colour. Stork came in second the cake on the far right , but only just. Some noted its "fluffy texture", "great consistency" and "golden hue", but it was criticised for not being as creamy as the butter sponge, and tasting a tiny bit dry.
Carmela's Lemon Loafs Cooking time 30 minutes. Prep time 30 minutes. Servings 10 portions. Coconut and Lime Scones Cooking time 12 minutes. Servings 8 portions. More Recipe. About Stork Made for Baking since Golden scones. Discover more. The growth in home baking and the narrowing price gap between butter and margarine have further contributed to falling sales for the latter.
Margarine has been central to the Unilever business since the company was formed in by the merger of Lever Brothers, which was making soap from its factory in Port Sunlight, Merseyside, and Margarine Unie, a collection of margarine makers across Europe. Margarine was invented in France in after Napoleon III offered a reward to anyone who could produce a cheaper and longer-lasting alternative to butter.
However, demand for margarine and spreads has been on the slide in recent years. The company is also also planning to cut costs, which will result in management job losses, and said it would review its dual legal structure in the UK and the Netherlands.
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